Cooking w/ ETM

I'm very into cooking right now, after receiving a Better Homes & Gardens cookbook for Christmas. Having a break from school and work helped spur on my creative energies and I've really enjoyed cooking for my loved ones. I've decided I'll be highlighting some of my most recent cooking endeavors on here.

Last night's conquest:

Bucatini noodles with mushrooms, spring peas, and prosciutto.

Accompanied with Smoking Lune Merlot